Wusthof Classic IKON 7" Santoku w/2 Stage Asian Knife Sharpener

Each knife in the elegant Classic Ikon triple riveted series by Wusthof-Trident is forged from a single piece of specialy tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge.This line of knives combines comfort and design for the ultimate cutting experience. Classic Ikonknives by Wusthof are ideal for the professional chef or home cooking enthusiast.The Wusthof Classic Ikon 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to theknife for cleaner andmore efficient slices. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves the angle of the blade thanks to its special design. Features of the Wusthof Classic Ikon7" Hollow Edge Santoku Knife:Forged from 1 piece of steelSpecial alloyed stainless steelSeamless, hygenic fit of the handleFull tang for perfect balanceSynthetic handle with with three rivitsBlade Length:7 inchesPEtec – The Best Is Now BetterEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and

• The Wusthof Classic Ikon 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves the angle of the blade thanks to its